The Atosa CSTEB-5C Electric 5-Well Steam Table is the ultimate solution for high-volume food service operations. Designed for restaurants, catering companies, and institutional kitchens, this powerhouse delivers consistent heat and moisture to keep your prepared foods at peak quality throughout service. Five independently controlled wells give you complete flexibility to maintain different dishes at optimal temperatures simultaneously. Whether you're holding soups, sauces, vegetables, or proteins, each well operates independently so you can adjust heat precisely where needed.
Key Features:

Five spacious wells accommodate full-size or half-size steam table pans
Electric heating system provides reliable, consistent temperature control
Stainless steel construction resists corrosion and withstands heavy daily use
Durable design built to handle demanding commercial kitchen environments
Easy-to-use controls for quick temperature adjustments
Efficient operation reduces energy waste while maintaining food safety standards
Compact footprint maximizes counter space without sacrificing capacity
NSF certified for food service compliance
Simple maintenance and cleaning procedures
Professional-grade construction ensures years of dependable service
Ideal for buffet lines, catering events, and high-volume kitchens
Keeps food at safe holding temperatures throughout service
Reduces labor by eliminating constant food transfers
Improves food presentation with consistent heat distribution -
Supports faster service during peak hours

Invest in the Atosa CSTEB-5C and streamline your food holding operations. This reliable steam table pays for itself through improved efficiency, reduced food waste, and enhanced customer satisfaction. Perfect for any establishment serious about food quality and operational excellence.
        
          


        

• Depth : 29.5
• Height : 33.5
• Length : 72.5
• Shipping Weight : 168
• Volts : 240
• Watts : 3750